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A Taste of Spain

Welcome to The Spaniard’s Café.

Spain, and it's capital city, Madrid are of great cultural importance. Spanish cuisine consists of a variety of dishes which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep Mediterranean roots. Spain's extensive history with many cultural influences has led to a unique cuisine. We invite you to relax and enjoy yourselves with a taste of Spain.

To contact the The Spanaird's Cafe, please click here

Madrid's cuisine includes the cocido madrileño (Madrid's chickpea stew) and the tripe dish callos a la madrileña, strawberries from Aranjuez or melons from Villaconejos, the wines from Navalcarnero and the Anis del Toro of Chinchón. Only the freshest and best quality ingredients available are used in the preparation of all dishes from the appetizers and salads to the delicious entrees.Take a look at the tremendous variety of dishes, Tapas (Appetizers) and entrees.

Examples of what you may find on the menu include:

Gambas Al Ajillio Chef Pepe - Shrimp in a classical garlic lobster sherry sauce
Fondos De Alcachofas Murcia - Artichoke hearts sauteed with onion, ham and wine
Cazuela De Gambas y vieras - Scallops and Shrimp in a cava Lobster sauce
Ternera Malaguena - Veal Scaloppini in a mushroom sweet sherry veal sauce
Medallones De Cerdo Cordoba - Turnadors of pork in a sherry mushroom sauce
Pato Asado Valenciana - Roast Duck with fine herbs
Salmon Bilbaina - Sauteed salmon with garlic and sweet pimentos
Paella Alicante - The classical seafood paella
Fillet Mignon A-la Antonio (Steak Diane) - Beef tenderloin prepared tableside

Examples of weekly specials at Cafe Madrid include:

Gambas y Champinones Al Ajo- Shrimp and mushroom in a garlic sauce
Mejillones Ensalsa Verde - Cooked mussels with garlic, white wine and pasley
Albondigas de Madrid - The classical meatball from Madrid
Silla de Cordero de la casa - Roast baby rack lamb - house recipe
Turnedores de cerda al jerez - Pork Tenderloin in a garlic, mushroom sauce
Pollo Don Quijote - Pieces of chicken breast - in a garlic, onion, pimento tomato sauce
Seabass y Gambas al ajo - Mediterraneo sea bass and shrimp in a garlic sauce
Bullavesse Barcelona - Salmon, seabass, scallops, shrimp, calamari and mussels in a Barcelona style recipe

Homemade desserts which include:

Brazo Gitano - The classical Spanish Roll cake
Flan - Caramel custard
Natillas Madrilenas - Madrid traditional light creme
Pudin De Pan y Naranja A-la Pepe - Bread pudding with oranges and Grand Marnier
Peras Riojana - Marinated pear in wine herb with Ice Cream